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Answer the question correctly and get LiLt!
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Do your salads need a face-lift? Want to learn how to add more “green” to your dishes? From the micro to megastars of fruits and vegetables, students will learn techniques to think beyond lettuce and kale and up their nutritional game for a plant-forward lifestyle.
What you'll learn:
A versatile green soup base to use in different cuisines
A French-style braising technique
A bean and green side dish that is easy and flexible for multiple applications
Plus a bonus lesson if time!
All of these dishes are set up to create a fun and creative platform for you to expand your greens - and palate.
This class is perfect for the plant-curious, vegetarian, vegan, or almost vegan, carnivore who wants to add more plants for health and the climate, and anything in between and beyond. Let's just eat more plants!
I look forward to seeing on the 14th!
What you'll learn:
A versatile green soup base to use in different cuisines
A French-style braising technique
A bean and green side dish that is easy and flexible for multiple applications
Plus a bonus lesson if time!
All of these dishes are set up to create a fun and creative platform for you to expand your greens - and palate.
This class is perfect for the plant-curious, vegetarian, vegan, or almost vegan, carnivore who wants to add more plants for health and the climate, and anything in between and beyond. Let's just eat more plants!
I look forward to seeing on the 14th!
Program Details
May 14, 2024
05:00 (pm) UTC
05:00 (pm) UTC
Green Means Great
60 minute session Recorded Session
About Lisa Boesen

Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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